Cool as a what?! Bursting with tang and herbs and a dash of sweetness, this salad is a perfect way to cool down on a hot summer day or add a zesty twist to any meal. This no-fuss recipe is a breeze to prepare, making it the perfect go-to option for busy days or impromptu get-togethers.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In large bowl, whisk vinegar, oil, and dressing mix.
- Thinly slice cucumbers and onion. Place in bowl with dressing; toss to combine.
- If making ahead, refrigerate in a sealed container until ready to serve.
Use 4-in-1 Mandoline to make preparation a breeze. Slice your cucumbers and onion paper thin to get the perfect texture and consistency.
For an extra crispy cucumber crunch, thoroughly toss sliced cucumbers with 1 tsp salt and leave uncovered in the fridge for 1 hr to release excess water. Remove liquid from cucumbers before adding remaining ingredients.
Serve with 4 oz (113 g) lean protein and a baked potato.
Per serving: Calories 100, Fat 7 g (Saturated 1 g, Trans 3 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 3 g), Protein 1 g.
5 min
6 servings
$0.94/serving
5 min6 servings$0.94/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In large bowl, whisk vinegar, oil, and dressing mix.
- Thinly slice cucumbers and onion. Place in bowl with dressing; toss to combine.
- If making ahead, refrigerate in a sealed container until ready to serve.
Use 4-in-1 Mandoline to make preparation a breeze. Slice your cucumbers and onion paper thin to get the perfect texture and consistency.
For an extra crispy cucumber crunch, thoroughly toss sliced cucumbers with 1 tsp salt and leave uncovered in the fridge for 1 hr to release excess water. Remove liquid from cucumbers before adding remaining ingredients.
Serve with 4 oz (113 g) lean protein and a baked potato.
Per serving: Calories 100, Fat 7 g (Saturated 1 g, Trans 3 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 3 g), Protein 1 g.
