Take a trip to the sun-kissed shores of the Mediterranean. Well, at least take your tastebuds there. Enjoy as a main course or a side dish for a backyard BBQ, and get bursts of bright dill and the satisfying crunch of fresh veggies with every bite. Cook orzo ahead of time so you can throw this salad together in just a few minutes!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook orzo according to package directions. Drain. Stir in olive oil.
- Meanwhile, chop cucumber, dice onion, and slice cherry tomatoes in half.
- In a large bowl, whisk mayonnaise, yogurt, dressing mix, and vinegar. Add orzo and veggies to bowl; toss to combine.
- Top with feta and olives.
Make ahead and store in an airtight container in the refrigerator for up to 3 days.
Serve with 4 oz (113 g) lean protein.
Per serving: Calories 270, Fat 13 g (Saturated 4 g, Trans 0 g), Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 33 g (Fiber 3 g, Sugars 7 g), Protein 9 g.
15 min
4 servings
$2.27/serving
15 min4 servings$2.27/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook orzo according to package directions. Drain. Stir in olive oil.
- Meanwhile, chop cucumber, dice onion, and slice cherry tomatoes in half.
- In a large bowl, whisk mayonnaise, yogurt, dressing mix, and vinegar. Add orzo and veggies to bowl; toss to combine.
- Top with feta and olives.
Make ahead and store in an airtight container in the refrigerator for up to 3 days.
Serve with 4 oz (113 g) lean protein.
Per serving: Calories 270, Fat 13 g (Saturated 4 g, Trans 0 g), Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 33 g (Fiber 3 g, Sugars 7 g), Protein 9 g.
