Feeling hot, hot, hot? These ribs are for our friends who like to bring the heat to their backyard cookouts! Steaming the ribs for longer in the oven (even up to 3 hours) will tenderize the meat even more. If your ribs are really falling off the bone, opt for the broil option to finish ‘em off to avoid a mess on the grill (see Tip).
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 300° F. Place Cooling Racks on unlined Sheet Pan. Pour 1 cup water into pan.
- Rub each side of ribs with 1⁄2 tbsp seasoning. Place ribs on racks and tightly cover pan with foil. Bake 90 min.
- Meanwhile, in a small bowl, whisk remaining 1 tbsp seasoning with lemon juice, oil, and ketchup.
- Preheat barbecue to medium-high heat. Lightly brush with oil to prevent sticking.
- Remove ribs from oven. Brush half of the reserved seasoning mixture over both sides of ribs.
- Grill ribs, with lid open, 2–3 min per side. Remove from grill and brush with remaining marinade.
Pork ribs will often have a tough membrane on the curved bone side of the rack. Remove that membrane before rubbing seasoning on ribs by grabbing one corner of the membrane with a paper towel and pulling it away from the bones.
No grill? Discard water from pan after steaming. Place ribs back on Cooling Racks and broil on top rack of the oven, 2–3 min per side.
Per serving: Calories 330, Fat 25 g (Saturated 9 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 370 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 1 g), Protein 24 g.
1 hr 45 min
6 servings
$2.41/serving
1 hr 45 min6 servings$2.41/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 300° F. Place Cooling Racks on unlined Sheet Pan. Pour 1 cup water into pan.
- Rub each side of ribs with 1⁄2 tbsp seasoning. Place ribs on racks and tightly cover pan with foil. Bake 90 min.
- Meanwhile, in a small bowl, whisk remaining 1 tbsp seasoning with lemon juice, oil, and ketchup.
- Preheat barbecue to medium-high heat. Lightly brush with oil to prevent sticking.
- Remove ribs from oven. Brush half of the reserved seasoning mixture over both sides of ribs.
- Grill ribs, with lid open, 2–3 min per side. Remove from grill and brush with remaining marinade.
Pork ribs will often have a tough membrane on the curved bone side of the rack. Remove that membrane before rubbing seasoning on ribs by grabbing one corner of the membrane with a paper towel and pulling it away from the bones.
No grill? Discard water from pan after steaming. Place ribs back on Cooling Racks and broil on top rack of the oven, 2–3 min per side.
Per serving: Calories 330, Fat 25 g (Saturated 9 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 370 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 1 g), Protein 24 g.
