For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Dice onion. Place in Multipurpose Steamer with butter and seasoning. Cover; microwave on high 2 min.
- Meanwhile, dice chicken.
- Stir in coconut milk, tomatoes and chicken. Cover; microwave on high 8–10 min or until chicken is cooked through. Meanwhile, in a bowl, stir yogurt with dip mix. Set aside.
- Brush both sides of naan with oil.
- Grill naan until lightly charred on each side, about 1–2 min per side.
- Spread each naan with 1⁄4 cup seasoned yogurt. Divide half the chicken evenly among naan. Reserve remainder for later use (freeze up to 1 month). Top with arugula.
Prep ahead—make and refrigerate Butter Chicken up to 2 days before using.
Serve with 1 cup veggie sticks.
Per serving (1 naan): Calories 370, Fat 12 g (Saturated 4.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 450 mg, Carbohydrate 41 g (Fiber 5 g, Sugars 5 g), Protein 24 g.
20 min
8 servings
$1.97/serving
20 min8 servings$1.97/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Dice onion. Place in Multipurpose Steamer with butter and seasoning. Cover; microwave on high 2 min.
- Meanwhile, dice chicken.
- Stir in coconut milk, tomatoes and chicken. Cover; microwave on high 8–10 min or until chicken is cooked through. Meanwhile, in a bowl, stir yogurt with dip mix. Set aside.
- Brush both sides of naan with oil.
- Grill naan until lightly charred on each side, about 1–2 min per side.
- Spread each naan with 1⁄4 cup seasoned yogurt. Divide half the chicken evenly among naan. Reserve remainder for later use (freeze up to 1 month). Top with arugula.
Prep ahead—make and refrigerate Butter Chicken up to 2 days before using.
Serve with 1 cup veggie sticks.
Per serving (1 naan): Calories 370, Fat 12 g (Saturated 4.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 450 mg, Carbohydrate 41 g (Fiber 5 g, Sugars 5 g), Protein 24 g.
