HomeRecipesChocolate Mud Pie
Chocolate Mud Pie
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Ingredients
1 pkg
Chocolate Mud Pie Mix
1 can (14oz/398 ml)
light coconut milk
1 cup
non-dairy yogurt or 2% plain yogurt
1
prepared 9” graham pie shell or prebaked pie crust

Toppings (optional): whipped cream, Cocoa Crunch Whole Food Topper

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat.
  2. Whisk in yogurt; pour into prepared pie shell. Refrigerate for 1 hour or until well chilled. If making ahead, pie will keep well, covered and refrigerated, up to 5 days.
  3. Just before serving, top with whipped cream and generously shake on topper, if desired.
Tips

Make mud pots! Divide prepared mud pie filling between Prep Bowls, filling each about halfway. Scatter in chocolate baking crumbs for your “topsoil,” and top with gummy worms or other creatures, berry rocks, and chocolate chip pebbles. Finally, break fresh mint sprigs into tiny “trees” and poke them deep into the soil for a finished edible terrarium. 

Find prepared graham pie shells in the baking section of most grocery stores. Or, use a frozen 9” pie crust. Follow directions on pack to pre-bake shell.

Nutritional Information

Per serving (1 slice): Calories 190, Fat 8 g (Saturated 4.5 g, Trans 1.5 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 28 g (Fiber 3 g, Sugars 15 g), Protein 2 g.

Chocolate Mud Pie
1 hr and 18 min (includes 1 hour chill time)
8 servings (2 3/4 cup filling)
$1.44/serving
HomeRecipesChocolate Mud Pie
Chocolate Mud Pie
Chocolate Mud Pie
Share it!

Ingredients
1 pkg
Chocolate Mud Pie Mix
1 can (14oz/398 ml)
light coconut milk
1 cup
non-dairy yogurt or 2% plain yogurt
1
prepared 9” graham pie shell or prebaked pie crust

Toppings (optional): whipped cream, Cocoa Crunch Whole Food Topper

1 hr and 18 min (includes 1 hour chill time)
8 servings (2 3/4 cup filling)
$1.44/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat.
  2. Whisk in yogurt; pour into prepared pie shell. Refrigerate for 1 hour or until well chilled. If making ahead, pie will keep well, covered and refrigerated, up to 5 days.
  3. Just before serving, top with whipped cream and generously shake on topper, if desired.
Tips

Make mud pots! Divide prepared mud pie filling between Prep Bowls, filling each about halfway. Scatter in chocolate baking crumbs for your “topsoil,” and top with gummy worms or other creatures, berry rocks, and chocolate chip pebbles. Finally, break fresh mint sprigs into tiny “trees” and poke them deep into the soil for a finished edible terrarium. 

Find prepared graham pie shells in the baking section of most grocery stores. Or, use a frozen 9” pie crust. Follow directions on pack to pre-bake shell.

Nutritional Information

Per serving (1 slice): Calories 190, Fat 8 g (Saturated 4.5 g, Trans 1.5 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 28 g (Fiber 3 g, Sugars 15 g), Protein 2 g.

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